Bella Blanca Event Center - Full Menu

North Hollywood, CA

Cold Appetizer

Smoked Salmon
Santa Barbara smoked salmon, dill cream cheese & fried capers

Trio Sea Food Cocktail
Jumbo shrimp, crab, lobster & avocado marinated in homemade sauce served in shot glasses

Shrimp Cocktail
Poached wild shrimp served with zesty house cocktail sauce

Baby Beets
Local red, golden & candy stripe baby beets, beet puree, crumbled Gorgonzola, tarragon

Avocado Salad
California Avocados, avocado puree, marinated hearts of palm, seasonal citrus, and micro mint

Tomato Burrata
Farm heirloom tomatoes & fresh Burrata topped with basil oil and cherry balsamic

Assortment of cooked, cured and smoked meats. Served with country mustard & crostini

Cheese Platter
Assortment of fresh, aged, soft and hard cheeses. Served with waterwheel crackers & dried fruit

Eggplant Caponata
Fresh baked heirloom eggplant topped with house made tomato basil sauce & fried pistachio

Grilled Corn Ensalada
Fresh grilled corn, pickled tomatillos, garden tomatoes tossed in lime & cilantro vinaigrette

Baby Squash
Seasonal baby squash and zucchini tossed in thyme vinaigrette topped with fried oregano

Chef’s selection of seasonal ingredients tossed in house lemon vinaigrette

Olive Tapenade
Assortment of green & black olives, sun-dried tomatoes, capers & herbs

Watermelon & Feta (Seasonal)
Seasonal watermelon infused with basil, feta cheese, mint topped with California olive oil

Mango & Fennel
Seasonal mango, baby fennel, kalamata olives, baby heirloom tomatoes, mustard vinaigrette

House made garbanzo dip topped with fresh pomegranate. Served with pita chips

Fresh chopped cucumbers herbs & garlic tossed in Greek yogurt

House Pickles
Pickled garden carrots, asparagus & cauliflower

Avocado & Ahi Tuna
California avocados, marinated Ahi tuna cubes topped with soy glaze & spicy mayo

Smoked Sturgeon
House smoked wild sturgeon, sliced and topped with whipped butter & fresh salmon roe

Halibut Ceviche
Wild Halibut marinated in fresh lime-juice, cucumbers, Fresno chili & micro cilantro

Seared Ahi Tuna
Sushi grade fresh Ahi Tuna topped ponzu sauce, soy glaze, spicy mayo & micro greens

Imported Royal Caviar served with house made blini, crème fraiche and micro chives

Two varieties of seasonal fresh oysters served over ice with house cocktail sauce & mignonette

Seafood Trio
Crab claws, seasonal fresh oyster & jumbo shrimp served over ice with dipping sauces


Bella Blanca
Premium mix greens, mozzarella pearls, candied pecans, raspberry & balsamic vinaigrette

Classic Caesar
Local Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, house croutons

Garden tomatoes, cucumbers, pickled red onion, kalamata olives, feta cheese & citrus vinaigrette

Wild Arugula
Local wild arugula, toasted pine nuts, Parmesan dust & lemon vinaigrette

Baby Spinach
Local baby spinach, candied walnuts, fresh strawberry, seasonal apples & strawberry vinaigrette

Red Russian Kale
Seasonal red Russian kale, black radish, seasonal pears tossed in truffle vinaigrette

Mango Chicken Salad
Sautéed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on mixed greens, tossed in honey balsamic vinaigrette

Hot Appetizers

Chicken skewer
Marinated chicken breast served with peanut dipping sauce

Beef Skewer
Marinated skirt steak served chimichuri-dipping sauce

Crab Cakes
Fresh lump crab meat breaded & fried till golden brown served with chipotle mayo

Fried Calamari
House battered calamari deep fried till golden brown & tossed in Asian glaze

Grilled Shrimp Skewer
Mesquite grilled shrimp served with sweet chili dipping sauce

Spinach Artichoke Dip
Fresh baby spinach & artichoke baked in cheese sauce served with blue corn tortilla chips

Stuffed Mushrooms
Jumbo mushrooms stuffed with three cheese blend & baked to perfection

Kobe Beef Slider
Fresh ground Kobe beef, butter lettuce, garden tomato, chipotle aioli served on a brioche bun

Buffalo Chicken Eggroll
Grilled Chicken breast tossed in buffalo sauce & mozzarella cheese, Served with house ranch

Twice Baked Potato
Baked potatoes stuffed with potato puree topped with bacon, cheddar cheese & sour cream

Pork Belly
Local farm pork belly cured, braised & deep-fried served with date sauce

Steamed Mussels
PEI Mussels steamed with shallots, garlic, fresh herbs & white wine sauce. Served with crostini

Zucchini Blossoms
House battered zucchini blossoms stuffed with ricotta cheese, fresh herbs & lemon zest


Grilled Salmon
Mesquite grilled Atlantic salmon fillet served with lemon Buer Blanc sauce

Butter Poached Shrimp
Jumbo shrimp poached in butter and white wine sauce. Served with crostini

Sturgeon Barbeque
Citrus Marinated, mesquite grilled topped with pomegranate reduction

Seared Scallops
Fresh wild scallops seared to perfection with garlic & shallot butter

Alaskan Halibut
Wild Alaskan Halibut baked to perfection with white miso glaze

Sea Bass
Oven Roasted Sea Bass topped with white wine capers sauce

Lobster Tail
8oz Maine or Australian Lobster tail grilled, butter poached, or steamed (also available 4oz split Lobster tail)

Grilled Wild Prawns
Mesquite grilled shell on wild prawns served with sweet chili dipping sauce

Panko Crusted Chicken Breast
Free-Range chicken breast crusted in panko breadcrumbs served with house marinara sauce

Grilled Chicken Breast
Local free-range chicken breast grilled to perfection with creamy mushroom & white wine sauce

Stuffed Chicken Breast
Free-Range chicken breast stuffed with artichokes, sun-dried tomato & mozzarella cheese

Mediterranean Chicken Kabob
Mesquite grilled marinated chicken breast skewers

Prime Ribeye Steak
Marinated prime ribeye steak grilled to perfection served with house chimichuri sauce

Prime New York Steak
Marinated prime New York steak grilled to perfection served with house chimichuri sauce

Prime Filet Mignon
Filet Mignon marinated & grilled to perfection served with burgundy wine & mushroom sauce

Braised Beef Short Ribs
Prime Beef short ribs slow braised in red wine served with au jus

Prime Rib
Prime Rib spiked with garlic and fresh herbs roasted to perfection served with au jus

Dry-Aged Tomahawk Steak
35 Day dry-aged Tomahawk steak grilled to perfection

Mediterranean Beef Kabob
Mesquite grilled marinated tender beef skewers

Mediterranean Lamb Chop
Mesquite grilled marinated frenched Lamb chops

Rack of Lamb
7 day dry-aged frenched rack of lamb roasted to perfection served with sherry wine reduction

Frenched Pork Rack
Local all natural frenched pork rack roasted to perfection served with sherry wine reduction

Baby Back Ribs
All natural baby back ribs dry rubbed, cooked to perfection. Served with house made BBQ sauce

Bacon Wrapped Pork Tenderloin
All natural pork tenderloin wrapped in applewood smoked bacon & grilled to perfection

Stuffed Pork Loin
All natural pork loin stuffed with roasted bell peppers & baby spinach roasted to perfection

Side Dish

Vegetable Medley
Seasonal assortment of vegetables roasted or steamed

Wild Mushrooms
Sautéed wild mushrooms in garlic shallot butter & fresh herbs

Grilled or sautéed jumbo asparagus tossed in fresh gremolata sauce

Garden Carrots
Sautéed garden carrots glazed in butter & honey

Brussels Sprouts
Seasonal Brussels sprouts sautéed in duck fat & topped with maple syrup

Shishito Peppers
Sautéed Shishito peppers topped with aged balsamic

Garden Rice
Assortment of wild, brown, long grain & white rice

Basmati Rice
Fragrant basmati rice cooked to perfection

Fingerling Potatoes
Oven Roasted fingerling potatoes

Wild Mushroom & Potatoes Medley
Sautéed wild mushrooms and roasted fingerling potatoes tossed in garlic butter and fresh herbs

Garlic Mashed Potatoes
Yukon gold potatoes cooked to perfection & mashed with roasted garlic

Truffled Mac & Cheese
Al dente pasta tossed with truffle cheese sauce and baked to perfection

Ricotta Cavatelli
House made ricotta cavatelli served with wild mushrooms and butter sauce

Lobster Mash
Fresh lobster meat folded in potato puree & infused lobster butter


Fruit Platter/strong>
Assortment of seasonal fruits and berries

Chocolate Cups with Fresh Berries/strong>
Individual chocolate cups filled with pastry cream & topped with fresh seasonal berries

Late Night Menu

House made light & fluffy pancakes topped with whipped cream & served with syrup

French Toast
Brioche bread dipped in cinnamon batter topped with powdered sugar & served with syrup

LA Street Tacos
Grilled skirt steak over corn tortillas served with house tomatillo and roasted tomato salsas

Chicken Quesadilla
Grilled Chicken breast with three-cheese blend grilled to perfection. Served with house salsa

Kobe Beef Slider
Fresh ground Kobe beef, butter lettuce, garden tomato, chipotle aioli served on a brioche bun

Grilled Cheese
Fontina cheese and wild mushroom on a milk bread loaf grilled to perfection

House Fries
House fired tossed in smoked paprika and fresh herbs topped with roasted tomato aioli

The Club
Roasted turkey breast, applewood bacon, garden tomato, crisp lettuce, tarragon aioli on wheat

Food Allergies

Bella Blanca & Upscale Catering, Inc. are not liable unless notified within ten (10) days in advance in writing of any particular guests allergies or special needs. Many foods can cause allergic reaction or illness.

Menu Substitutions

All menu items are subject to substitution to the discretion of the catering staff. Some seasonal items may not be available. Bella Blanca & Upscale Catering, Inc. will contact you at least (7) Days prior to your event.

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